Project

Product: Kong U-ro Mayo / Yak-kong Mayo - Plant-based Mayonnaise
Research & Development
- Plant based ingredient database
- Egg, Milk, Meat alternatives product development

Project Summary

Here at The PlantEAT, we are focused on developing ‘'Plant-based Alternatives’' with our own patented technologies. These alternatives are used to develop our egg-free mayonnaise that have been launched in South Korea last year. We are also pushing for technological research in the food sector to help consumers shift to healthier plant-based alternatives from a heavy egg-based / meat-based food diet. Our target change for our technologies is to develop plant-based alternatives for milk and chicken based foods.

Business Model

Revenue Model: B2B / B2C
Target Customer: Atopy Patients, Allergic Patients, Vegetarians
Distribution Channels: Online / Offline malls
Key Performances: Plant-based food R&D, Customer Development

Main Achievements

Employment: 3
Dissertations or IP: Applied patent Kor(1), PCT(1)
Other Achievements: 1st Prize in 2017 SNU, be the rocket S3
3rd Prize in 2017 Kyung-gi do Superman Challenge
1st Prize in 2017 Aventures
Accreditation: 2018 Vegetarian Society (UK) - Vegan Product